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Recipe plum pie Échiré butter !

For this recipe, you will need : Preparation of the pie : 250 g Échiré unsalted Échiré 500 g flour...
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Échiré dairy on the channel France 2 !

In Friday 25th July, at 13.00 pm report, we had the pleasure of presenting our Échiré butter certified AOP Charentes-poitou...
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Vanilla ice cream recipe with Échiré cream !

Pour the recipe, you need : 40 cl of Échiré cream 150 g icing sugar 4 eggs 1 vanilla pod...
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Choux pastry with Échiré butter by Christian Frenot

For the recipe : (4 people) 25 cl of water 150 g flour 1/2 teaspoon of salt 10 g sugar...
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Rhubarb and strawberry pie with the cream Échiré !

For the recipe, you will need : (6 people) 1 puff pastry 500 g rhubarb 50 g strawberries 2 eggs...
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Raspberry mousse recipe with thick Échiré cream

For this recipe : 100 g sugar 2 tablespoons of Échiré Excellence Milk 150 g of  Échiré cream 6 gelatin...
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Savory waffles with pesto and Échiré milk excellence !

For the recipe : (about 10 waffles) 3 teaspoons of pesto 450 g flour 1 packet of dry yeast 75...
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Exceptional opening of the Échiré store, Tuesday July 13 !

The Échiré store will be exceptionally open on Tuesday, July 13th. We will remind you of the address and opening...
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Recent Posts
  • Brioche des rois with Échiré butter of excellence recipe !
  • Gingerbread recipe with Butter and Échiré Excellence Milk!
  • Recipe Chicken stuffed with Échiré butter!
  • Tuesday, January 3, exceptional closure at the Atelier de l’Excellence!
  • The Atelier de l’Excellence offers you its party platter!
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Beurre et Crème d' Échiré - Coopérative Laitière de la Sèvre

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Actualités

  • Brioche des rois with Échiré butter of excellence recipe ! 24 January 2023
  • Gingerbread recipe with Butter and Échiré Excellence Milk! 27 December 2022
  • Recipe Chicken stuffed with Échiré butter! 22 December 2022

Contactez nous

Coopérative Laitière de la Sèvre
76 place de l’Église
79410 ÉCHIRÉ
Tél : 05 49 32 89 09
Fax : 05 49 32 89 00
Mail : contact@clsevre.fr

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