Christian Frenot
Now a consultant, Mr Frenot has shared his knowhow and talent as a master pastry chef around the world throughout his career.
From Paris to Dubai and Indonesia, he is always on the lookout for new recipes.
His talent remains unsurpassed.
Originaire des Vosges, Christian Frenot étudiera pour devenir pâtissier dans plusieurs écoles et obtiendra sa première pâtisserie à Paris en 1978.
Il travaillera pour des grands groupes français en tant que conseiller culinaire et responsable en recherche et développement.
Il partagera son savoir et son talent à travers le monde, en passant par Dubaï en tant que conseiller culinaire de 2006 à 2018, de chef pâtisser à l’hôtel 5*, La Cigale au Qatar de 2008 à 2012.
Il continuera son périple en Indonésie avant de revenir en France en 2020 en tant que consultant indépendant international.
Toujours dans la volonté de partager ses talents culinaires et de sublimer les meilleurs produits, Mr Frenot devient en 2021 ambassadeur officiel de la marque Echiré !
Christian Frenot, un chef pâtissier talentueux et d’un savoir-faire incontesté !
Eric Chevallereau
Confidence Gourmande is a bakery tarterie in Echiré that was born from Eric Chevallereau passion.
After having passed a master’s degree in bakery, he became successively a worker and a bakery trainer where he taught at the Campus des Métiers in Niort during several years.
Then, he worked at the Bellot Milling Company in Saint Maixent l’Ecole and prepared the competition for the Meilleur Ouvrier de France Boulanger he obtained in 2007. He participated in the expansion of the brand with the development of new flours, new product lines and recipes.
Since 2009, his bakery consultant activity has led him to travel the world to transmit his passion in India, Japan or Peru. He is actively involved in preserving tradition and baking techniques at various events in France and abroad.
To share his passion and his love of this professionwith the greatest number, Eric Chevallereau created his own company in 2014.
