A world-renowned brand

echire crème beurre baratte crème fraiche- Beurres Échiré

Founded in 1893, the Laiterie Sèvre & Belle was the starting point for this brand.

Synonymous with quality,Sèvre & Belle is considered to be a reference name in raw goat’s milk cheeses in France. The brand offers up all the authenticity of a premium cheese from the region.

Created using traditional techniques, its products pay tribute to savoir-faire developed over more than 130 years. Chevrot, Chabichou, Mothais sur Feuille and many more cheeses are created exclusively using the milk produced on our local farms.


Our knowhow

echire crème beurre baratte crème fraiche- Beurres Échiré
Histoire Atelier de la Sèvre - Histoire Sèvre & Belle - Moulage louche - Terroir - Fromages au lait cru - Atelier de la Sèvre - Sèvre & Belle

Slow maturation of the milk after the addition of Grand Levain, renneting of the milk in basins, no addition of preservatives or additives to the products, molding with a ladle for certain raw cheeses, slow draining and care in the ripening room carried out by our master cheese makers. We respect traditional gestures which bring strong characteristics to our products. Raw or pasteurized, natural or ashy, they all bring out the flavors of a unique terroir in France.

Un goût inégalé

echire crème beurre baratte crème fraiche- Beurres Échiré

Sèvre & Belle also offers its range of traditional butters, much appreciated by top creamers. With a fine and melting texture, these products are made from a cream matured slowly for a minimum of 16 hours. The production is carried out in a barrel churn, respecting the methods of yesteryear.

In 2020, the brand launched Lait de nos Fermes Sèvre & Belle. This product is collected every 48 hours from our local producers. It is packaged in a clever brick, made of cardboard from responsibly managed resources.

Plateau fromage Sèvre et Belle

Pour en savoir plus sur  Sèvre & Belle :

sevre-belle.fr et sevre-belle.com