Our dairy has been located in Echiré (Deux-Sèvres) since 1894. It was built next to a flour mill, with a plentiful and pure supply of water.
The entire production process of Echiré butter is overseen by a master butter maker in order to make high quality products all year long, just for you. The unique flavour and texture that can be found in our butters come from the fact that our butter is churned in wooden churns, an ancient technique that we are one of the last remaining dairies to use.
Interview on France Bleu!
On Saturday April 22, the President Mr Patrick Roulleau and the Director Mr Guillaume Ribadière of the Sèvre dairy cooperative…
Tuesday, January 3, exceptional closure at the Atelier de l’Excellence!
Tuesday January 3, 2023, the Atelier de l’Excellence will be exceptionally closed due to inventory. We are waiting for you…
The Atelier de l’Excellence offers you its party platter!
For the Xmas, the Atelier de l’Excellence in Échiré offers you a tasting box consisting of: Chevrot cendré 200 g…
Our producers talk to you
All our producers are committed to producing 100% non-GMO milk thanks to healthy and controlled non-GMO food that they give to their animals. The respect for animals that we show is essential for the quality of our milk and that of our products.