Cupcake recipe for Easter with Échiré butter!

For this recipe you will need :

Preparation the cupcake :

• 80g  unsalted butter Échiré
• 2 eggs
• 50 ml milk d’Excellence d’Échiré
• 2 tsp vanilla extract
• 125g cake flour
• 1 teaspoon yeast
• 80 g of sugar

Icing

• 50 g unsalted butter Échiré
• 180 g of chocolat

Ustensils :

Cupcake molds

Preparation :

1. Preheat the oven to 180°C and grease the molds.
2. In a bowl, break the soft butter, the sugar and mix with your hands.
3. Add the eggs and flour to the mixture. Mix until you obtain a homogeneous paste.
4. Add vanilla and yeast.
5. Pour the mixture into the molds and bake for 20 minutes.

For the frosting:

1. Break the chocolate into squares, melt it in a bain-marie with the butter.
2. Mix until you get a kind of ganache.
3. Pour this preparation into the piping bag and place on the cakes.

Tip: For Easter, buy small eggs and arrange them on the cupcakes.

Happy Easter !