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Recette tarte halloween façon Échiré

Special Halloween pie recipe Échiré style!

Pour cette recette il vous faudra : Préparation pâte sablée : 500 g flour 100 g sugar 60 g water 250...
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l'Atelier-de-l'Excellence

Articles in the press, inauguration of the new Échiré store!

Thursday, October 27 at 2:30 p.m., we inaugurated the new store in Échiré: the Atelier de l’Excellence! We are happy...
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Ouverture-de-l'Atelier-de-l'Excellence

Opening of the new Échiré store: Atelier de l’Excellence!

Today is a big day ! It’s official, the new store in Échiré is open! What is this new store...
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Fermeture-du-magasin-échiré

Exceptional closure of the Échiré store!

Tomorrow, Wednesday October 26, the Échiré store will be exceptionally closed. The store will be open again on Thursday, October...
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Recent Posts
  • 2023 ANUGA trade fair in Kôln, Germany
  • We will be at Speciality Fine Food Fair in London !
  • Interview on France Bleu!
  • Cupcake recipe for Easter with Échiré butter!
  • Kouign-amann recipe with tourage butter Échiré!
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Beurre et Crème d' Échiré - Coopérative Laitière de la Sèvre

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Nouvelle Aquitaine

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Actualités

  • 2023 ANUGA trade fair in Kôln, Germany 21 September 2023
  • We will be at Speciality Fine Food Fair in London ! 10 August 2023
  • Interview on France Bleu! 26 April 2023

Contactez nous

Coopérative Laitière de la Sèvre
76 place de l’Église
79410 ÉCHIRÉ
Tél : 05 49 32 89 09
Fax : 05 49 32 89 00
Mail : contact@clsevre.fr

Beurre Échiré © 2023 I Mentions légales I Réalisation Agence Web - DOKiMEDIA®

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