Recette tarte halloween façon Échiré

Pour cette recette il vous faudra :

Préparation pâte sablée :

Ingredients :

  • 1 pumpkin
  • 3 tablespoons of cornstarch
  • 30cl of milk
  • 15cl of cream Échiré
  • 80g of sugar
  • 2 pinch of peanut butter
  • 1tsp ground cinnamon

Preparation :

  1. In a salad bowl, add all the ingredients and mix with your hands the shortcrust pastry.
  2. Once the dough is smooth, divide it in two and refrigerate it for 30 minutes.
  3. Preheat the oven to 180°C.
  4. Roll out the first ball of shortcrust pastry in a pie pan, blind bake for 15 minutes.
  5. Meanwhile, remove the rind from the pumpkin.
  6. In a pot of boiling water, immerse the pumpkin for 30 minutes.
  7. Once cooked, remove the seeds from the pumpkin and cut it into small pieces.
  8. Using a blender, blend the pumpkin.
  9. Add a little cooking milk to obtain the desired consistency.
  10. Meanwhile, mix the starch with the cream then add the pumpkin purée.
  11. Mix everything with the peanut puree and cinnamon.
  12. Pour the mixture over the shortcrust pastry.
  13. Roll out the second dough and place it on top of the preparation.
  14. Bake for around 20 to 25 minutes.

Tip: Before baking, cut the second shortcrust pastry once placed on the preparation, to draw a pumpkin with your knife.

Happy Halloween !