À l'occasion des 130 ans de la Beurrerie Échiré, nous vous proposons de découvrir ou de redécouvrir notre marque à travers notre histoire et notre savoir-faire !
Découvrir
Apple and angelica shortbread by Eric Chevallereau
Our gastronomy goes around the world into international plates!
Echiré butter has been quoted in the article “Our gastronomy does a round trip world of plates” published December 30...
Echiré butter on Japanese television!
The best epiphany cakes of Deux-Sèvres region are the ones of Eric Chevallereau and Didier Grenier!
The two winners of the regional selection for the best frangipane and brioche.© Photo NR. In Deux-Sèvres, 17 bakers and...