Échiré dairy on the channel France 2 !
In Friday 25th July, at 13.00 pm report, we had the pleasure of presenting our Échiré butter certified AOP Charentes-poitou...
Exceptional opening of the Échiré store, Tuesday July 13 !
The Échiré store will be exceptionally open on Tuesday, July 13th. We will remind you of the address and opening...
Communiqué Coronavirus
Madame, Monsieur, cher partenaire, Nous entrons dans une période difficile pour l’ensemble de la population mondiale, que nous soyons producteurs,...
Our gastronomy goes around the world into international plates!
Echiré butter has been quoted in the article “Our gastronomy does a round trip world of plates” published December 30...
Echiré butter on Japanese television!
The best epiphany cakes of Deux-Sèvres region are the ones of Eric Chevallereau and Didier Grenier!
The two winners of the regional selection for the best frangipane and brioche.© Photo NR. In Deux-Sèvres, 17 bakers and...
Press article Libération
“Quality and gastronomy” form the DNA of Echiré’s butter Find the article of “Libération” by following this link: article beurre...
The Specialty Food Festival
We attended the SIAL in Dubai from the 18th to 20th September 2017. The Speciality Food Festival is the ideal...
Summer Fancy Food Show, New York
We attended the Fancy Food Show in New York from the 25th to 27th June 2017. The Summer Fancy Food...
The Mondial du Fromage
We attended the Mondial du Fromage et des Produits Laitiers in Tours on the 11th, 12th and 13th June. This...
