Madame, Monsieur, cher partenaire, Nous entrons dans une période difficile pour l’ensemble de la population mondiale, que nous soyons producteurs,...

Echiré butter has been quoted in the article “Our gastronomy does a round trip world of plates” published December 30...

The two winners of the regional selection for the best frangipane and brioche.© Photo NR. In Deux-Sèvres, 17 bakers and...

“Quality and gastronomy” form the DNA of Echiré’s butter Find the article of “Libération” by following this link: article beurre...

We attended the SIAL in Dubai from the 18th to 20th September 2017. The Speciality Food Festival is the ideal...

We attended the Fancy Food Show in New York from the 25th to 27th June 2017. The Summer Fancy Food...

We attended the Mondial du Fromage et des Produits Laitiers in Tours on the 11th, 12th and 13th June. This...

We attended the SIAL in Shanghai From the 13th to 20th May 2017. The SIAL brings together all of the...

We attended the Concours Général Agricole in Paris From the 25th February to 5th March 2017. The Concours Général Agricole...