The best epiphany cakes of Deux-Sèvres region are the ones of Eric Chevallereau and Didier Grenier!
The two winners of the regional selection for the best frangipane and brioche.© Photo NR. In Deux-Sèvres, 17 bakers and...
Press article Libération
“Quality and gastronomy” form the DNA of Echiré’s butter Find the article of “Libération” by following this link: article beurre...
The Specialty Food Festival
We attended the SIAL in Dubai from the 18th to 20th September 2017. The Speciality Food Festival is the ideal...
Summer Fancy Food Show, New York
We attended the Fancy Food Show in New York from the 25th to 27th June 2017. The Summer Fancy Food...
The Mondial du Fromage
We attended the Mondial du Fromage et des Produits Laitiers in Tours on the 11th, 12th and 13th June. This...
The SIAL Shanghai
We attended the SIAL in Shanghai From the 13th to 20th May 2017. The SIAL brings together all of the...
The Concours Général Agricole
We attended the Concours Général Agricole in Paris From the 25th February to 5th March 2017. The Concours Général Agricole...
The Sirha
We attended the Sirha exhibition in Lyon from the 21st to 25th January 2017. The exhibition hosts some of the...