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Press article Libération

logo LIBERATION - Quality and gastronomy form the DNA of Echiré

“Quality and gastronomy” form the DNA of Echiré’s butter

Find the article of “Libération” by following this link: article beurre d’Échiré.

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Article Précédent : The Specialty Food Festival
Article Suivant : The best epiphany cakes of Deux-Sèvres region are the ones of Eric Chevallereau and Didier Grenier!
Beurre et Crème d' Échiré - Coopérative Laitière de la Sèvre

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  • Communiqué Coronavirus 20 March 2020
  • Apple and angelica shortbread by Eric Chevallereau 13 February 2018
  • Our gastronomy goes around the world into international plates! 13 February 2018

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