For the recipe : (about 10 waffles)

Preparation : (10 minutes)

  1. Incorporate the milk, flour, baking pwder, eggs, and pesto sauce into a blender.
  2. Once mixed, you get a homogeneous waffle dough with a little green note of pesto.
  3.  Let the dough rest for about 1 hour.
  4.  Incorporate your dough in yhe waffle iron.

Tip :  You can accompany your savory waffles with a few tomatoes, a few salas leaves, seasonad with vinegar.

Bon appétit !