For this recipe :

Preparation : (40 minutes)

  1. In a bowl, soften the gelatin in cold water.
  2. Using a blender, mash raspberries.
  3. In a pan, brown the raspberries while incorporate the sugar.
  4. Remove the raspberry juice from the heat when the mixture is hot.
  5. Using a strainer for the gelatin. Stir it into the hot raspberry juice.
  6. Place your preparation in the refrigerator.
  7. In abowl, mix the cream to obtain a firm and thick cream.
  8. Reserve in the fridge.
  9. Separate the egg white and yellow. Beating egg whites.
  10. Mix the preparations in the same bowl, starting by the raspberry juice little by little with the cream and the eggs whites.
  11. Let the melange in the fridge during 12 hours.

Tips : You can place your preparation in cookie cutters to share with all gourmets.

A delight !