For this recipe, you will need :

Icing :

Preparation :

  1. Break the eggs and separate the yolks from the whites.
  2. In a salad bowl, mix the chesnut cream and the soft butter.
  3. Add the egg yolks, then the flour with a pinch of salt.
  4. Whip the egg whites until stiff and incorporate them into the preparation.
  5. Pour the preparation into a buttered and floured pan.
  6. Bake for about 45 minutes at 180°C.
  7. Turn out the cake when it is barely lukewarm.
  8. For the icing, sift the icing sugar.
  9. In a salad bowl, incorporate all the ingredients and melt everything in a double boiler. Stir until the mixture is smooth.
  10. Then cover your cake with icing.

Tip :  You can sprinkle with a few pieces of almonds.

A perfect dessert for autumn !