Recipe Échiré butter chestnut cream cake recipe !

For this recipe, you will need :

• 500 g of chestnut cream
• 4 eggs
• 1 pinch of salt
• 50 g flour
• 100 g beurre doux Échiré

Icing :

• 100 g dark chocolate
• 150 g unsalted butter Échiré
• 150 g icing sugar
• 5 cl milk

Preparation :

1. Break the eggs and separate the yolks from the whites.
2. In a salad bowl, mix the chesnut cream and the soft butter.
3. Add the egg yolks, then the flour with a pinch of salt.
4. Whip the egg whites until stiff and incorporate them into the preparation.
5. Pour the preparation into a buttered and floured pan.
6. Bake for about 45 minutes at 180°C.
7. Turn out the cake when it is barely lukewarm.
8. For the icing, sift the icing sugar.
9. In a salad bowl, incorporate all the ingredients and melt everything in a double boiler. Stir until the mixture is smooth.
10. Then cover your cake with icing.

Tip :  You can sprinkle with a few pieces of almonds.

A perfect dessert for autumn !