Recipe Cinnamon rolls with Échiré butter!

For this recipe you will need  :

• 500 g of flour
• 100 g of unsalted butter Échiré
• 25 cl of milk
• 2 packet of yeast
• 60 g of sugar
• 1 teaspoon of salt
• 1 egg

Filling :

• 50 g of unsalted butter Échiré
• 3 teaspoons ground cinnamon
• 60 g of sugar

Preparation :

1. In a saucepan, dissolve the yeast in the lukewarm milk.
2. In a bowl, pour the yeast and add the flour, salt, sugar and egg; knead for 10 minutes.
3. Add the softened butter and knead again for 10 minutes.
4. Once the dough is well kneaded, place it covered under a towel for 1h30.
5. In the meantime, the dough should have doubled in size.

Preparing the filling:

1. Meanwhile, prepare the cinnamon mixture by mixing the melted butter, sugar and cinnamon in a bowl.
2. Once the filling is done, spread the dough on your work surface, forming a rectangle.
3. Spread the cinnamon mixture over the entire surface of the rectangle.
4. Roll the dough and cut the dough to form cinnamons.
5. Arrange the cinnamon on a baking sheet lined with parchment paper.
6. Cover the dough with a clean cloth and put it back to rise between 45 minutes and 1 hour.
7. Preheat the oven to 180°C (thermostat 6).
8. Bake the cinnamon rolls for 25 minutes.A delight!