Pour cette recette il vous faudra :

Préparation :

  1. Boil water in a large saucepan.
  2. Cut your pumpkin in half, remove the seeds and the stem.
  3. Place the pumpkin in boiling water for 3 to 4 minutes.
  4. Peel the pumpkin then put the pumpkin back in boiling water to cook it.
  5. Crush the pumpkin using a potato masher.
  6. In a bowl, add the cream, milk and eggs. Salt and pepper and mix.
  7. Chop your onion and fry them in a pan with a drizzle of oil. Add the bacon.
  8. Roll out the puff pastry in a pie pan. Prick it with a fork.
  9. Spread out your onions and bacon then the pumpkin purée and incorporate the mixture.
  10. Preheat your oven to 180°C.
  11. Bake for 35 minutes.Enjoy your lunch !