For this recipe, you will need :

  • 3 eggs
  • 150 g of unsalted butter Échiré
  • 130 g of sugar
  • Chocolate chips
  • Chocolate sprinkles
  • 100 g of milk chocolate
  • 200 g of flour
  • Spread
  • Fine paste
  • 2 packets of Mikado

Utensils :

  • Small muffin mold

Preparation :

  1. Place the spread in the bottom of small silicone molds (about 3 cm in diameter) that you reserve in the freezer.
  2. Meanwhile, melt the chocolate and the Échiré butter in a saucepan.
  3. In a bowl, break the eggs and mix them with the sugar. Add a flour, melted butter and chocolate.
  4. Remove the muffin pan from the freezer and pour in the preparation.
  5. Cook for about 20 minutes.
  6. Meanwhile, prepare the spider legs.
  7. To do this, cut the Mikados in half. Wrap them in chocolate to seal the spider’s pasta.
  8. Then prepare the eyes of the beasts. Cut small discs of marzipan, and plant a chocolate chip in the center for the pupils.
  9. Once the muffins are cooked, ice them with melted milk chocolate and sprinkle with sprinkles. Glue the eyes, and graft their paws !

Happy Halloween !