Recipe fig pie with our Échiré salted butter !

For the recipe, you will need :

Preparation of the dough :

Shortbread dough :

• 3 egg yolks
• 120 sugar
• 150 g plate salted Échiré
• 200 g flour
• 1 baking powder

Garniture :

• 14 figs
• 50 g sugar
• 30 g ground almonds

Preparation :

1. Preheat your oven to 180°C (th.6).
2. In a food processor, mix the eggs yolks and sugar. Add the butter and mix then the flour and the baking powder.
3. Reserve in the fridge.
4. Wash the figs, cut them into thin slices and sprinkle them with a tablespoon of sugar.
5. Remove your dough from the fridge and roll out the dough in an already buttered tart mold.
6. Sprinkle the dough with powdered almonds then add the figs.
7. Sprinkle with the remaining sugar and bake for 20 minutes.

A delight !