Recipe Apple pie with butter d’Échiré !

For the recipe you will need :

Preparation for the pastry :

• 8 cl of milk Excellence Échiré
• 3 tablespoons of sugar
• 1 pinch of salt
• 300 g flour
• 150 g unsalted butter Échiré

Preparation of the pastry :

• 3 apples
• 1 tablespoon of cinnamon

Preparation :

1. In a bowl, add flour, salt and sugar.
2. Incorporate the soft butter. Knead the dough using the plam of your hand.
3. Slowly add the milk.
4. Form a homogeneous ball of your pie and place it in the refrigerator.
5. Meanwhile, wash and peel your apples.
6. In a saucepan, add your apples to the simmering water until cooked through.
7. Mix your cooked apples and add cinnamon or sugar according to your tastes.
8. Spread your dough on your work surface. Place your mixture inside, in a middle.
9. Close one end of your dough and fold it over the other. Use your fingers to make edges on your dough.

A recipe to die for !