Ingredients for 4 people:


  1. Take the Echiré lightly-salted butter out of the fridge 30 minutes before starting, to soften it.
  2. Preheat the oven to 160°C (th. 5).
  3. Grind the walnuts and hazelnuts, then heat in a pan until they are lightly toasted.
  4. Melt the chocolate in a bain-marie.
  5. Transfer the butter into a mixing bowl and work it until you achieve a creamy texture.
  6. Add in the icing sugar and flour.
  7. Break the eggs, add to the mixture and mix until everything is properly combined.
  8. Pour in the melted chocolate and place the toasted walnuts and hazelnuts into the mixture.
  9. Stir and then pour the mixture into a baking tin.
  10. Cook your brownie for 30 minutes at 160°C (th. 5). Enjoy!