Recette carrot cake au beurre Échiré

For this recipe you will need:

  • 170g Échiré unsalted butter
  • 240g flour
  • 150g of sugar
  • 1 tbsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 2 large eggs
  • 1 tbsp. vanilla extract
  • 1 tbsp lemon
  • 60 ml of Échiré Excellence semi-skimmed milk
  • 140g finely grated carrots

For the frosting:

  • 50 g soft Échiré butter
  • 200g icing sugar
  • 100 g creamy fresh cheese (Philadelphia or St Morêt)
  • 1 pinch of salt

Preparation :

  1. Preheat your oven to 180°C.
  2. In a bowl, beat the eggs, then add the flour, sugar, baking soda, salt, vanilla and spices.
  3. Gradually add the milk and the tablespoon of lemon to the preparation. Mix.
  4. In a saucepan, melt the butter over medium heat.
  5. Pour the butter into the mixture and stir.
  6. Grate the carrots and cut them into small pieces then add them to the mixture.
  7. Pour the mixture into a buttered cake tin and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.

For the frosting:

  1. In a bowl, add the soft butter and cream cheese. Add icing sugar and salt. The icing should be thick and easy to spread.

A dessert under the sign of Excellence!