Gingerbread recipe with Butter and Échiré Excellence Milk!

• 160g of flour
• 160g of honey
• 60g of unsalted butter Échiré
• 1 tbsp. 5 spice blend
• 7g of baking powder
• 70g of Excellence milk Échiré
• 60g brown sugar

Preparation :

1. Preheat your oven to 180°C.
2. Melt your Échiré butter in a saucepan. Add the honey.
3. In a bowl, add the flour, spices and baking powder.
4. Mix everything together, adding the butter, honey and brown sugar.
5. In a cake pan, butter and flour your pan.
   Put the preparation.
6. Bake for 45 minutes. (to check the cooking of your gingerbread, prick with a knife, the preparation must not stick to the blade)

Échiré, wish you happy holidays!